Course Overview:

The Level 3 Award in Supervising Food Safety at Sea is designed for individuals in supervisory or management roles within the maritime industry, particularly those responsible for overseeing food safety operations aboard ships or vessels. This qualification provides learners with the knowledge and practical skills necessary to manage and enforce food safety practices in a maritime setting, ensuring that food prepared, handled, and served on board is safe for consumption. This course focuses on food safety management systems, hazard analysis, and leadership skills for supervising food safety on ships.

Key Benefits:

• Comprehensive Food Safety Knowledge: Gain in-depth knowledge of food safety regulations, management systems, and practical applications specifically for the maritime industry.
• Leadership and Supervisory Skills: Learn how to manage a team, supervise food handlers, and enforce food safety procedures, helping create a safer environment for passengers and crew.
• Enhanced Career Prospects: This qualification opens doors to senior roles in food safety management within the maritime sector, including positions on cruise ships, cargo vessels, and ferries.
• Confidence in Food Safety Compliance: Ensure compliance with international food safety standards and regulations aboard ships, mitigating risks related to foodborne illnesses and contamination.

Learning Outcomes:

Upon successful completion of the course, learners will be able to:

• Demonstrate a detailed understanding of food safety laws, regulations, and practices within a maritime context.
• Supervise and monitor food safety procedures, ensuring that food safety management systems are effectively implemented on board ships.
• Identify food safety hazards and assess risks, applying appropriate controls to prevent contamination.
• Lead and train food handling staff, promoting a culture of food safety and hygiene.
• Oversee cleaning, sanitation, and food storage processes to maintain compliance with food safety standards.
• Manage food safety audits, inspections, and documentation to ensure ongoing compliance.

Course Modules:

1. Introduction to Food Safety Management at Sea
   • Overview of food safety laws, maritime food safety standards, and regulations.
   • The role of supervisors and managers in maintaining food safety aboard ships.
2. Hazard Analysis and Risk Control
   • Identifying food safety hazards (biological, chemical, and physical) in maritime food service.
   • Techniques for assessing and controlling risks to prevent contamination on board.
3. Implementing and Supervising Food Safety Management Systems
   • Understanding Food Safety Management Systems (FSMS) such as HACCP (Hazard Analysis Critical Control Point) in the maritime context.
   • Implementing FSMS and ensuring staff compliance with safety standards.
4. Leadership and Supervision of Food Safety Operations
   • Supervisory skills to manage a food handling team.
   • Leading by example and instilling a strong food safety culture among ship staff.
5. Sanitation, Cleaning, and Food Storage Practices
   • Best practices for maintaining clean and hygienic food storage and preparation areas on board.
   • Sanitation procedures for kitchen equipment, utensils, and surfaces to minimize contamination risks.
6. Monitoring, Auditing, and Compliance
   • How to perform food safety audits, inspections, and record-keeping for regulatory compliance.
   • Managing and addressing non-compliance, ensuring corrective actions are taken.

Career Opportunities:

Graduates of the Level 3 Award in Supervising Food Safety at Sea can progress into various senior roles within the maritime food service industry, such as:

• Food Safety Supervisor/Manager on Ships: Lead the food safety operations on vessels, ensuring compliance with international standards and regulations.
• Maritime Catering Manager: Oversee food service and ensure safety protocols are followed for large crews and passengers aboard ships or cruise lines.
• Food Safety Consultant (Maritime Sector): Advise maritime organizations on food safety practices, systems, and regulations.
• HACCP Coordinator: Implement and manage food safety management systems on ships to ensure the safe handling and storage of food.
• Cruise Line Food Safety Supervisor: Supervise food safety practices on cruise ships, ensuring the well-being of passengers and crew.